Illinois Food Startups Are Having A Good Year
This year alone, food and beverage companies headquartered in Illinois have more than quadrupled in number.
This year alone, food and beverage companies headquartered in Illinois have more than quadrupled in number.
COVID-19 cases and deaths continue to surge across Illinois. On Wednesday, the state reported 12,657 new cases and 145 more deaths.
Gov. JB Pritzker is imposing new restrictions on indoor service at Chicago restaurants and bars starting Friday.
From a 90-minute drive-thru haunted experience to a night in reading The Vanishing Half, Rochelle Trotter shares her top picks for the week.
Fast food chains like Burger King and Carl’s Junior are adding plant-based alternatives to their menus.
An urban agriculture and green energy development project on Chicago’s South Side is underway.
The way restaurants prepare, cook and serve our food is forever changed because of the coronavirus pandemic.
With the “Curious City Scavenger Hunt: Chicago Eats Edition” now underway, we’re revisiting a story about foods created right here in Chicago.
Move over, deep dish. Step to the side, thin crust. The square-shaped “Detroit-style” pizza is popping up all over Chicago.
Many restaurants have been forced to shut down or operate at smaller capacities because of the ongoing pandemic.